Sosialisasi Ekosistem Halal bagi Usaha Mikro Kecil dan Menengah di Kabupaten Kampar

Abstract

Halal certification is a guarantee of safety for Muslims to be able to consume a product, especially those related to food, medicine, cosmetics and consumer products. However, halal literacy in Indonesian society, especially SMEs, is still very low. Especially considering that halal food and beverages are mandatory for Muslims. Considering the potential of halal products, especially food produced on a micro, small and medium scale in Kampar Regency, it is important to disseminate information about the use of halal certification for Micro, Small and Medium Enterprises (MSMEs), especially for those involved in production and distributors including consumers. This community service activity was carried out to provide socialization of the halal ecosystem to Micro, Small and Medium Enterprises (MSMEs) in Kampar Regency, Riau with a face-to-face discussion method. From this activity, MSMEs in Kampar Regency are expected to be able to understand and apply the halal ecosystem in the process of preparing products to marketing and distribution.