Penguatan Desa Wisata Wringinanom Melalui Sociopreneurship Olahan Susu Karang Taruna

Abstract

Wringinanom Village is the gateway to Bromo tourism and was awarded as a tourist village in 2024. The award has not fully involved community groups. The objectives of implementing community service activities are: 1. Increasing student awareness of the community through the implementation of community service, 2. Improving the social welfare of partners, namely Karang Taruna through dairy socio-creneurship activities. The method of implementing the activity stages is as follows: 1). Coordination 2) Socialization, 3). Program implementation and technology implementation, 4) FGD, 5) Evaluation. The results of community service are an increase in the mindset of Karang Taruna socio-preneurship to 80%, an increase in knowledge of dairy products by 80%, an increase in knowledge of production management and marketing of dairy products by 80%, an increase in skills in using milk cracker slicing machines by 90%, production of milk cracker slicing machines by 25/month and production of milk candy by 50 boxes/month. The conclusion is the Community Empowerment Program by students has an impact on the income of youth organizations through sociopreneurship in dairy processing while strengthening the Wringinanom Tourism Village with local dairy products.