Pelatihan Pemanfaatan Limbah Organik Rumah Tangga menjadi Eco Enzyme di RT 04 dan RT 05 RW 02 Kelurahan Airputih

Abstract

Garbage is one of the very serious environmental problems, improper processing causes accumulation and becomes a source of disease and will interfere with the view. So far, waste processing in Indonesia only uses the landfill and open dumping methods. However, this method is not optimal in processing waste due to discipline to the limited capacity and processes that can be carried out by TPS. Therefore, one alternative solution that can be done is to process waste from the household level, especially organic waste that can be used as eco-enzyme. Eco enzyme is a product in the form of a liquid from the processed organic waste of fresh vegetables and fruits that are fermented using brown sugar. Eco enzyme is also considered as a liquid with a myriad of benefits. The benefits that can be obtained from this liquid are as a cleaning fluid, detergent, plant fertilizer, repellent, preserving the surrounding environment, and others. Of course this is inversely proportional to organic waste if it is not treated properly and properly. Therefore, in this service, socialization and demonstration activities were carried out on the use of household organic waste into eco-enzyme and the application of the benefits of eco-enzyme as a cleaning fluid in RT 04 and RT 05, RW 02, Airputih Village, Tuah Madani District, Pekanbaru, Riau.

Keywords: eco enzyme, fermentation, environment, service, waste