Evaluasi Kelayakan Usaha Teras Café di Kota Medan

Authors

  • Melati Pelawi Universitas Negeri Medan
  • Winda A Sitorus Universitas Negeri Medan
  • Yeni Indah Sari Universitas Negeri Medan
  • Yulia Harahap Universitas Negeri Medan

DOI:

https://doi.org/10.54951/sintama.v4i1.679

Keywords:

Business Feasibility Analysis, Business, Marketing

Abstract

This study aims to analyze the feasibility of a terrace cafe business in Medan City. One of the businesses that is growing rapidly in Medan City is the culinary business with a high level of competition. In order to compete, entrepreneurs need different types of culinary businesses. One type of business that is quite promising is Teras Cafe. Teras Cafe is one form of business in the culinary field that serves various types of food. In this study, a business feasibility analysis was carried out, on market aspects, technical aspects, legal and environmental aspects, human resource aspects, and financial aspects. The results show that the terrace cafe business has positive prospects. The data shows that this business is feasible to be developed in Medan City.

References

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Faramukti, T. S. (2019). Perlindungan Hukum Rahasia Dagang Atas Informasi Bisnis Dalam Perjanjian Kerja Di Kabupaten Sleman (Studi Cafe “Ideologi Cafe” Di Sleman).

Firdaus, A. F. (2017). Studi Kelayakan Bisnis Pada Café Kandang Ayam Cabang Kebon Jati Bandung (Doctoral Dissertation, Universitas Pendidikan Indonesia).

Praharsa, E., Bakar, A., & Prassetiyo, H. (2014). Analisis Kelayakan Bisnis Peternakan Sapi Potong Di Kecamatan Cikancung Kabupaten Bandung. Reka Integra, 2(2).

Tuti, M. (2017). Pengaruh Kualitas Produk Dan Lokasi Terhadap Kepuasan Konsumen Melalui Keputusan Pembelian Di Cafe Tenda Cak Wanto. Stein Ereposit

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Published

2024-01-31

How to Cite

Pelawi, M., Sitorus, W. A., Sari, Y. I., & Harahap, Y. (2024). Evaluasi Kelayakan Usaha Teras Café di Kota Medan . Jurnal Sistem Informasi, Akuntansi Dan Manajemen, 4(1), 47-55. https://doi.org/10.54951/sintama.v4i1.679