COMSEP: Jurnal Pengabdian Kepada Masyarakat

Sosialisasi Dan Pendampingan Perizinan Pupuk Organik Cair Plant Growth Promoting Rhizobacteria (PGPR) Di Desa Buantan Lestari

Hamdan Yasid — 2024-09-30

he aim of implementing business licensing in the regions is to provide legal certainty in business, improve the investment climate and business activities and maintain the quality of licensing that can be accounted for. Socialization of business licensing in the regions which is currently regulated by PP No. 6 of 2021 concerning the Implementation of Business Licensing in Regions (PP-PPBD). The scope of regulation for the implementation of business licensing in the regions is; authority for the Implementation of Business Licensing in the Regions, implementation of Business Licensing in the regions, Regional Regulations and Regional Regulations regarding Business Licensing, reporting on the Implementation of Business Licensing in the Regions, guidance and supervision, funding, administrative sanctions. Buantan Lestari Village is located in Bunga Rayat District, where most of the people are farmers. In the village there are many bamboo trees. Most bamboo trees only have their stems taken. There is a farmer group that uses waste from bamboo tree roots as organic fertilizer. Bamboo belongs to the grass family, which may explain why bamboo has such a high growth rate. This means that when bamboo is harvested, it will grow back quickly without disturbing the ecosystem so that the roots of the bamboo tree will only become waste that accumulates because its utilization is still not optimal. Bamboo tree roots contain Pseudomonas flourences bacteria and Bacillus polymixa bacteria which play an active role in the fermentation process as a substitute for EM4. Therefore, the Service Team from the Faculty of Agriculture, Agribusiness and Agricultural Product Technology Study Program carried out socialization on how organic fertilizer can be marketed according to the rules determined by the government.

Keywords: Licensing, Business, Liquid Fertilizer, Bamboo Roots, EM 4

Penerapan Media Pembelajaran dalam Pengajaran Numerasi di SDN 002 Pantai Cermin

Mardiana Mardiana — 2024-09-30

Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan kemampuan literasi, numerasi dan mengembangkan budaya literasi numerasi di lingkungan sekolah SDN 002 Pantai Cermin. Bentuk kegiatan pengabdian kepada masyarakat ini dilakukan dengan proses pembelajaran siswa di kelas dengan menggunakan media pembelajaran materi numerasi atau literasi matematika. Diharapkan program pengabdian ini dapat meningkatkan kemampuan literasi siswa, menerapkan budaya literasi bagi siswa di lingkungan sekolah. Oleh karena itu, artikel ini memberikan panduan komprehensif bagi para pendidik untuk mengoptimalkan penggunaan media pembelajaran dalam pengajaran berhitung dan meningkatkan hasil belajar siswa.

Pelatihan Digital Marketing Pada Media Sosial Dan Marketplace Produk Usaha Mikro Kecil Dan Menengah (UMKM)

Arini Arini — 2024-10-04

This training activity aims to provide education to MSME actors in Sialang Munggu Village in understanding and skills in using the marketplace so that MSME actors can understand good and correct promotional methods, especially in terms of online sales. The method of this training activity is by providing direct/face-to-face socialization regarding Digital Marketing on social media and the MSME product marketplace. The hope of implementing this training is that MSMEs can understand and be skilled in using the marketplace so that when they make online sales they will have higher quality, which will have an impact on increasing income in the future.

Pelatihan Pembuatan Dendeng Daun Singkong pada Kelompok PKK Asosiasi Pekebun Swadaya Kelapa Sawit

Hanifah ulfa Azzahro — 2024-10-04

Cassava leaves have abundant nutritional content, including protein, vitamin A, vitamin C, and iron. Increasing consumption of cassava leaves can have a positive impact on the health of family members, especially in overcoming nutritional problems such as vitamin and mineral deficiencies. Optimal levels of nutritional consumption at the regional community level are still a challenge. Cassava leaves as a potential source of nutrition can be utilized more optimally through appropriate processing. The training in making cassava leaf jerky is aimed at empowering PKK mothers as agents of change in overcoming nutritional problems and creating sustainable family economic businesses. By providing training in making cassava leaf jerky, it is hoped that Mrs. PKK of the Seribu Dome Country Independent Palm Oil Planters Association can become an instructor and pioneer in changing healthier food consumption behavior at the household level.

Pelatihan Marketplace dan E-Commerce pada UMKM di Desa Labuhan Tangga Kecil

Fitri Humairoh — 2024-10-15

Penelitian ini membahas tentang Pelatihan Penggunaan Aplikasi Marketplace dan E-Commerce oleh Mahasiswa Kuliah Kerja Nyata (Kukerta) Universitas Riau untuk meningkatkan strategi pemasaran produk pada UMKM yang ada di Desa Labuhan Tangga Kecil pada tahun 2024. UMKM merupakan suatu usaha produktif yang dimiliki oleh perorangan atau badan usaha yang telah memenuhi kriteria sebagai usaha mikro. UMKM berperan sangat penting bagi perkembangan suatu daerah di bidang ekonomi. Adanya pelaku UMKM menjadikan suatu daerah semakin berkembang dan semakin dikenal daerah lain dari hasil daerah yang dipasarkan. Di zaman yang semakin canggih dan kemajuan teknologi informasi dan komunikasi semakin menambah peluang bagi para UMKM untuk memasarkan barang ataupun jasa yang dimilikinya. Oleh karena itu, sangat penting para UMKM untuk mengetahui dan menggunakan aplikasi yang dapat menunjang kebutuhannya dalam memasarkan barang ataupun jasa yang ditawarkan melalui aplikasi yang ada.

Penguatan Pemberdayaan Kelompok Tani Karunia Jaya di Kelurahan Limbungan Baru Kecamatan Rumbai Kota Pekanbaru

Niken Nurwati — 2024-09-30

The agricultural sector has a strategic task, especially as a food provider. The Food Security Agency (BKP) through the center for consumption diversity and food safety from 2010 to 2019 has carried out Sustainable Food House Area (KRPL) activities. The Kurunia Jaya Farmer Group is one of the farmer groups in Limbungan Baru Village, Rumbai District, Pekanbaru City, with 17 members. The activities of the Tani Karunia Jaya group experienced stagnation during the COVID 19 mass. The activities of the Karunia Jaya Farmers group experienced stagnation during the COVID 19 mass. The problems faced: a. Lack of knowledge and skills in yard empowerment, b. Lack of capital in empowering yards. Based on the problem formulation above, a solution is prepared by increasing knowledge and skills as follows: a. Increasing knowledge and skills regarding yard empowerment, b. Provide examples of direct practice of yard empowerment, c. Providing aid packages in the form of seeds, polybags, black soil, manure, husks, dolomite. Conclusions from community service activities are: a. Knowledge of chili cultivation partners increased by 48.1%, b. Chilli cultivation skills improve.

Pembentukan Perilaku Peduli Lingkungan Melalui Edukasi Sadar Sampah di MTS Muhammadiyah 2 Pekanbaru

Reni Farwitawati — 2024-09-30

Madrasah Tsanawiyah (MTS) Muhammadiyah 2 Pekanbaru, known as MTS Muda, is located on Srikadi street No. Delima, Tampan sub-district and has 652 students and 45 teachers and education personnel (employees). With so many school residents, you can imagine how much waste the school residents produce every day. The purpose of this PKM is to increase awareness of environmental care through waste awareness education with a waste bank program towards Adiwiyata schools. In addition, school residents can source additional income through the waste bank program. The method of implementing this activity is by means of socialization about proper waste management. The number of participants was 697 school residents (teachers and students). This PKM activity went smoothly. All participants enthusiastically followed the event until it was over and felt the benefits of the training for the school. The result of this activity is the increased understanding of students about caring for the environment through waste-conscious behavior

Analisis Penerapan SAK ETAP Pada Badan Usaha Milik Desa (BUMDes) Berkah Bersama, Desa Seresam Indragiri Hulu

Enni Savitri — 2024-09-30

Pentingnya penerapan SAK ETAP BUMDes akan memberikan kemudahan akses pendanaan. Perlu memaksimalkan penyusunan laporan keuangan di BUMDes agar lebih akuntabilitas dan efisien. Tujuan kegiatan pengabdian adalah untuk melakukan pendampingan dalam penyusunan laporan keuangan berdasarkan SAK ETAP atau peraturan pemerintah di BUMDes Berkah Bersama Kabupaten Indragiri Hulu. Membuat laporan keuangan yang transparan dapat meningkatkan kontribusi masyarakat melalui sistem keuangan yang dapat dipercaya, agar meminimalisir rawan penyalahgunaan keuangan BUMDes dan dana desa. Pelaksanaan kegiatan ini menggunakan metode pendampingan penerapan SAK ETAP pada Badan Usaha Milik Desa dengan menggunakan Excel. Diskusi beserta praktek langsung cara penerapannya dengan Staf BUMDes. Dengan adanya kegiatan ini dapat membantu staf BUMDes dalam menyusunan laporan keuangan berdasarkan SAK ETAP di Exel. Penerapan SAK ETAP dapat meningkatan akuntabilitas keuangan BUMDes.

Peningkatan Partisipasi Masyarakat terkait Edukasi Gizi melewati program posyandu untuk mengatasi resiko stunting Desa Sukamantri

Lukman Hakim Kantaatmadja — 2024-09-30

Stunting is a chronic nutritional problem that negatively affects children's growth and development. The BKKBN KKN program at Universitas Muhammadiyah Bandung in Sukamantri Village aims to increase community participation in nutrition education through posyandu. The main activities include socialization of posyandu cadres, Supplementary Feeding (PMT), and Healthy Kitchen to Overcome Stunting (DASHAT). The cadre socialization on 1 September 2024 aims to increase knowledge about nutrition innovations and stunting prevention technologies. The PMT activity on 20 August 2024 focused on improving the nutrition of children under five, while the DASHAT program on 29 August 2024 provided balanced nutrition education to pregnant women and mothers of children under five. The results showed an increase in community knowledge about the importance of fulfilling balanced nutrition to prevent stunting. However, limited participants and resources were a challenge in implementing the program. The sustainability of the program is expected to ensure the reduction of stunting risk in Sukamantri Village.

Pelatihan Pembuatan Sabun Aromaterapi di Kelompok PKK Asosiasi Pekebun Swadaya Kelapa Sawit Negeri Seribu Kubah

Anania Rahmah — 2024-09-30

Making aromatherapy soap at the Seribu Kubah Country Oil Palm Independent Planters Association PKK aims to provide knowledge and skills to PKK members in producing soap containing natural essential oils or aromatherapy. With a participatory approach, this training aims to improve the physical and mental well-being of PKK members, as well as opening up new economic opportunities in the community. Through training methods, including initial counseling, practical training, product manufacturing, and marketing, PKK members will be involved in the entire learning process. Evaluations will be carried out to measure the effectiveness of activities and their impact on the knowledge, skills and welfare of PKK members. It is hoped that this training will provide long-term benefits for PKK members, both in terms of improving skills and increasing economic income. Apart from that, it is also hoped that the use of natural aromatherapy soap can improve the overall health and well-being of PKK members.

Peningkatan Pengetahuan Melalui Pelatihan Pemanfaatan Limbah Kulit Nenas Sebagai Minuman Fermentasi (TEPACHE)

Vonny Indah Sari — 2024-09-30

Pineapple skin waste is generally not utilized properly and is considered as waste that should be thrown away. In fact, from the results of phytochemical tests, pineapple skin contains flavonoids, tannins and saponins and contains compounds that have the potential to be antibacterial. One of the uses of pineapple skin waste is as an ingredient in making fermented drinks or what is often called tapache. Fermented drinks produced from processed pineapple skin waste have a fresh taste. Pineapple skin provides a natural sweet taste and a unique aroma to tepache. The use of fruit skin, which is often considered waste, contributes to the sustainability and reduction of organic waste. The purpose of this service is to increase the knowledge of members of the Association of Independent Oil Palm Planters in Seribu Kubah who do not yet understand the use of pineapple skin waste as an ingredient in making fermented drinks from pineapple skin that is widely scattered in Pekanbaru City, where pineapple is one of the mainstay agricultural products produced from Pekanbaru, especially Kualu Nenas Village. With this training, it is hoped that the community can utilize pineapple waste into more useful products

Optimalisasi Kinerja UMKM Melalui Pendampingan Penyusunan Laporan Keuangan Dengan Pemanfaatan Financial Technology

Mayla Khoiriyah — 2024-09-30

This community service was carried out in Tebing Tinggi Okura Village, Rumbai Pesisir, by providing assistance in the use of Android-based accounting systems and websites regarding the recording process to prepare financial reports on Micro, Small and Medium Enterprises (MSMEs). The system is intended to make work easier. By using accounting system, it is hoped that recording process will be in accordance with applicable standards. This activity was carried out using the lecture method and direct practice about how to use Android-based application and websites for MSMEs. The financial application used is LAMIKRO. Training was carried out by providing examples of transactions that are input into the system such as assets, sales, costs, and transactions that are likely to occur in MSMEs. It is hoped that MSMEs will have good bookkeeping and have financial statements that are in accordance with applicable standards, and have reliable Human Resources.